food-cooking books
  • Food & Cooking books
  • Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
    Views : 226
    Pages : 304

    by: Anastacia Marx de Salcedo

    Publisher: pCurrent

    Book Description

    Veteran food journalist Marx de Salcedo delves into a previously obscure organization in the Boston suburbs that influences perhaps half the items for sale in supermarkets.

    The organization, within the Department of Defense, is fou ... more

    Publish on

    2015-08-04

    ISBN-10: 1591845971

    ISBN-13: 9781591845973

    Language: English

  • Recipes for Redemption: A Companion Cookbook to A Cup of Redemption
    Views : 4
    Pages : 200

    by: Carole Bumpus

    Publisher: pShe Writes Press

    Book Description

    This companion cookbook to Bumpus’ novel, A Cup of Redemption (2014), provides recipes for traditional, rural French cooking, region by region.

    Bumpus offers this slender cookbook as a companion to her multigenerational saga of a ... more

    Publish on

    2015-08-15

    ISBN-10: 1631528246

    ISBN-13: 9781631528248

    Language: English

  • American Wine: A Coming-of-Age Story
    Views : 154
    Pages : 352

    by: Tom Acitelli

    Publisher: pChicago Review Press

    Book Description

    In an appropriate follow-up to The Audacity of Hops: The History of America’s Craft Beer Revolution (2013), Curbed Boston founding editor Acitelli wades into the colorful history of American fine wine, ... more

    Publish on

    2015-09-01

    ISBN-10: 1569761671

    ISBN-13: 9781569761670

    Language: English

  • YUM: plant-based recipes for a gluten-free diet
    Views : 187
    Pages : 368

    by: Theresa Nicassio

    Publisher: pD&D Publishing and Distribution

    Book Description

    Nicassio’s collection of more than 180 recipes that are plant-based and gluten-free offers help to those who suffer from dietary restrictions.

    After suffering from negative reactions from some foods, Nicassio, a registered psycholog ... more

    Publish on

    2015-09-19

    ISBN-10: 0993915604

    ISBN-13: 9780993915604

    Language: English

  • Chilled: How Refrigeration Changed the World and Might Do So Again
    Views : 473
    Pages : 272

    by: Tom Jackson

    Publisher: pBloomsbury USA

    Book Description

    The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).

    In this brightly illuminating narrative about keeping things cold, the author begi ... more

    Publish on

    2015-09-22

    ISBN-10: 1472911431

    ISBN-13: 9781472911438

    Language: English

  • The Dorito Effect: The Surprising New Truth About Food and Flavor
    Views : 115
    Pages : 272

    by: Mark Schatzker

    Publisher: pSimon & Schuster

    Book Description

    Canadian food writer Schatzker (Steak: One Man’s Search for the World’s Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a “warped” relationship “with the fuel our bodi ... more

    Publish on

    2015-05-05

    ISBN-10: 1476724210

    ISBN-13: 9781476724218

    Language: English

  • Lesser Beasts: A Snout-to-Tail History of the Humble Pig
    Views : 145
    Pages : 320

    by: Mark Essig

    Publisher: pBasic Books

    Book Description

    An enlightening culinary history of an “uncanny beast.”

    Essig (Edison and the Electric Chair, 2004, etc.) begins his sprightly tale 65 million years ago, when a giant meteor crashed into the Earth. The climate change ... more

    Publish on

    2015-05-05

    ISBN-10: 0465052746

    ISBN-13: 9780465052745

    Language: English