Publisher: pCreateSpace Independent Publishing PlatformBook Description
A healthful, diet-focused program aims at stemming and even reversing the effects of Type 2 diabetes. Dietician Chan teams up with physician Ruan in the creation of a lifestyle modification plan and recipe guidebook directing readers toward impro ... more
by: Elaine Khosrova
Publisher: pAlgonquin BooksBook Description
A pastry chef and food writer offers a detailed history of her favorite ingredient.
Whether served simply with a loaf of country bread in Ireland, folded into delicate layers of pastry to make a French croissant, or even mixed into a stro ... more
by: Sarah Lohman
Publisher: pSimon & SchusterBook Description
A tasty historical study of flavorful mainstays of American cuisine.
Serving as a culinary archaeologist of sorts, this self-described food historian and blogger raided spice cabinets and pantries across the U.S. to produce this fascinati ... more
Publisher: pBloomsbury USABook Description
This verbally and visually succulent book covers 99 types of oysters, most from the shores of North America.
Ten years after A Geography of Oysters, James Beard Award–winning author Jacobsen (Apples of Uncommon Character, ... more
by: Joy Santlofer
Publisher: pW. W. Norton & CompanyBook Description
A comprehensive history of New York City’s food industry, from the late chair of New York University’s Food Studies Program.
These days, it’s hard to think about NYC as anything but a concrete jungle, but when the Europeans first s ... more
by: Karen Stabiner
Publisher: pAveryBook Description
Journalist and narrative nonfiction author Stabiner (Getting In, 2010, etc.) closely tracks a talented, ambitious chef as he opens his first restaurant in New York.
When Jonah Miller made the decision to quit his job and open his f ... more
by: Paul Freedman
Publisher: pLiverightBook Description
A robust historical trek through America’s restaurant cuisine over three centuries.
Rather than a mere listing of the 10 best restaurants in the country, Freedman (History/Yale Univ.; Out of the East: Spices and the Medieval Imaginat ... more