food-cooking books
  • Food & Cooking books
  • Ten Restaurants That Changed America
    Views : 170
    Pages : 560

    by: Paul Freedman

    Publisher: pLiveright

    Book Description

    A robust historical trek through America’s restaurant cuisine over three centuries.

    Rather than a mere listing of the 10 best restaurants in the country, Freedman (History/Yale Univ.; Out of the East: Spices and the Medieval Imaginat ... more

    Publish on

    2016-09-20

    ISBN-10: 0871406802

    ISBN-13: 9780871406804

    Language: English

  • A Square Meal: A Culinary History of the Great Depression
    Views : 359
    Pages : 336

    by: Andrew Coe Jane Ziegelman

    Publisher: pHarper

    Book Description

    A history of the struggle to put food on American tables during the Great Depression.

    “Food, like language, is always in motion, propelled by the same events that fill our history books,” write culinary experts Coe (Chop Suey: A Cu ... more

    Publish on

    2016-08-16

    ISBN-10: 0062216414

    ISBN-13: 9780062216410

    Language: English