by: Joy Santlofer
Publisher: pW. W. Norton & CompanyBook Description
A comprehensive history of New York City’s food industry, from the late chair of New York University’s Food Studies Program.
These days, it’s hard to think about NYC as anything but a concrete jungle, but when the Europeans first s ... more
by: Karen Stabiner
Publisher: pAveryBook Description
Journalist and narrative nonfiction author Stabiner (Getting In, 2010, etc.) closely tracks a talented, ambitious chef as he opens his first restaurant in New York.
When Jonah Miller made the decision to quit his job and open his f ... more