food-cooking books
  • Food & Cooking books
  • Food City: Four Centuries of Food-Making in New York
    Views : 147
    Pages : 480

    by: Joy Santlofer

    Publisher: pW. W. Norton & Company

    Book Description

    A comprehensive history of New York City’s food industry, from the late chair of New York University’s Food Studies Program.

    These days, it’s hard to think about NYC as anything but a concrete jungle, but when the Europeans first s ... more

    Publish on

    2016-11-01

    ISBN-10: 0393076393

    ISBN-13: 9780393076394

    Language: English

  • Generation Chef: Risking It All for a New American Dream
    Views : 51
    Pages : 320

    by: Karen Stabiner

    Publisher: pAvery

    Book Description

    Journalist and narrative nonfiction author Stabiner (Getting In, 2010, etc.) closely tracks a talented, ambitious chef as he opens his first restaurant in New York.

    When Jonah Miller made the decision to quit his job and open his f ... more

    Publish on

    2016-09-13

    ISBN-10: 1583335803

    ISBN-13: 9781583335802

    Language: English