by: Roger Horowitz
Publisher: pColumbia University PressBook Description
In this informative history, the author shows how Jewish dietary laws challenge food producers and consumers.
Food historian Horowitz (Putting Meat on the American Table: Taste, Technology, Transformation, 2005, etc.) ... more
Publisher: pBloomsbury SigmaBook Description
A disturbing look at how unscrupulous entrepreneurs can tamper with our food supply.
According to Evershed (Biogeochemistry/Univ. of Bristol) and conservationist and science writer Temple, the modern food processing system, with its com ... more