Publisher: pClarkson PotterBook Description
A musician talks to renowned chefs about work, inspiration, and tastes.
Instrumentalist, DJ, and music journalist Thompson, aka Questlove (Mo Meta Blues: The World According to Questlove, 2013), indulges his love of food ... more
by: Michael Wex
Publisher: pSt. Martin's PressBook Description
An enticing tour of Judaism’s culinary past.
Wex (How to Be a Mentsh (and Not a Shmuck), 2009, etc.) brings lighthearted humor and his considerable expertise on Jewish culture to a wide-ranging look at Jewish food, from ... more