food-cooking books
  • Food & Cooking books
  • something to food about: Exploring Creativity with Innovative Chefs
    Views : 299
    Pages : 240

    by: Ahmir Thompson Ben Greenman Kyoko Hamada

    Publisher: pClarkson Potter

    Book Description

    A musician talks to renowned chefs about work, inspiration, and tastes.

    Instrumentalist, DJ, and music journalist Thompson, aka Questlove (Mo Meta Blues: The World According to Questlove, 2013), indulges his love of food ... more

    Publish on

    2016-04-12

    ISBN-10: 0553459422

    ISBN-13: 9780553459425

    Language: English

  • Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
    Views : 417
    Pages : 320

    by: Michael Wex

    Publisher: pSt. Martin's Press

    Book Description

    An enticing tour of Judaism’s culinary past.

    Wex (How to Be a Mentsh (and Not a Shmuck), 2009, etc.) brings lighthearted humor and his considerable expertise on Jewish culture to a wide-ranging look at Jewish food, from ... more

    Publish on

    2016-04-12

    ISBN-10: 1250071518

    ISBN-13: 9781250071514

    Language: English