by: Sarah Lohman
Publisher: pSimon & SchusterBook Description
A tasty historical study of flavorful mainstays of American cuisine.
Serving as a culinary archaeologist of sorts, this self-described food historian and blogger raided spice cabinets and pantries across the U.S. to produce this fascinati ... more
Publisher: pBloomsbury USABook Description
This verbally and visually succulent book covers 99 types of oysters, most from the shores of North America.
Ten years after A Geography of Oysters, James Beard Award–winning author Jacobsen (Apples of Uncommon Character, ... more