food-cooking books
  • Food & Cooking books
  • Eight Flavors: The Untold Story of American Cuisine
    Views : 144
    Pages : 304

    by: Sarah Lohman

    Publisher: pSimon & Schuster

    Book Description

    A tasty historical study of flavorful mainstays of American cuisine.

    Serving as a culinary archaeologist of sorts, this self-described food historian and blogger raided spice cabinets and pantries across the U.S. to produce this fascinati ... more

    Publish on

    2016-12-06

    ISBN-10: 1476753954

    ISBN-13: 9781476753959

    Language: English

  • The Essential Oyster: A Salty Appreciation of Taste and Temptation
    Views : 39
    Pages : 304

    by: Rowan Jacobsen David Malosh

    Publisher: pBloomsbury USA

    Book Description

    This verbally and visually succulent book covers 99 types of oysters, most from the shores of North America.

    Ten years after A Geography of Oysters, James Beard Award–winning author Jacobsen (Apples of Uncommon Character, ... more

    Publish on

    2016-10-04

    ISBN-10: 1632862565

    ISBN-13: 9781632862563

    Language: English